The importance and potentials of the export lettuce market in the region
Investigating the characteristics and market demand for romaine lettuce
Technical specifications and quality standards of Romano lettuce
- Uniform and fresh green color of the leaves without yellowing or burning.
- The standard size of the bushes, which usually varies between five hundred and eight hundred grams.
- Suitable washing and disinfection to remove any mud or insects.
- Clean cutting of the end of the stem so that it does not blacken or oxidize.

